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Dark Chocolate Sea Salt Fudge
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Dark Chocolate Sea Salt Fudge
Indulge in the richness of dark chocolate and the subtle crunch of flaky sea salt with this decadent fudge recipe. Made with just a few simple ingredients, this treat is perfect for satisfying your sweet tooth or as a thoughtful gift for friends and family. The combination of velvety dark chocolate, smooth cream, and flaky sea salt creates a delightful contrast of textures that will leave you craving more. This recipe is easy to make and requires minimal equipment, making it perfect for beginners and experienced candy makers alike.
Time Cook
10
Level
Beginner
Calories
170
Allergens
Dairy, Soy
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
1 can
Sweetened Condensed Milk
130 Calories
1/4 teaspoon
Flaky Sea Salt
0 Calories
1 tablespoon
Unsalted Butter
100 Calories
1/2 teaspoon
Pure Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Line an 8-inch square baking dish with parchment paper. In a medium saucepan, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter. Place the saucepan over medium heat and cook, stirring occasionally, until the chocolate has melted and the mixture is smooth.
2
Remove the saucepan from the heat and stir in the flaky sea salt and pure vanilla extract. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
3
Refrigerate the fudge for at least 2 hours or until firm. Cut into small squares and serve.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif