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Matcha Green Tea Pudding
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Matcha Green Tea Pudding
A refreshing and creamy dessert, Matcha Green Tea Pudding is a delightful treat that combines the subtle bitterness of green tea with the sweetness of sugar and cream. This Japanese-inspired dessert is perfect for warm weather, as it's light, airy, and easy to digest. With its vibrant green color and delicate texture, this pudding is sure to impress your guests. Simply chill the mixture in the refrigerator until set, then garnish with matcha powder and whipped cream for a visually stunning dessert.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Dairy, Eggs
Ingredients
2 tsp
Matcha Powder
0 Calories
1 cup
Granulated Sugar
770 Calories
1 cup
Heavy Cream
360 Calories
1/2 cup
Whole Milk
50 Calories
2
Large Egg Yolks
140 Calories
1/4 tsp
Kosher Salt
0 Calories
1 tbsp
Unsalted Butter
100 Calories
1/2 tsp
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, whisk together the matcha powder, granulated sugar, and kosher salt until well combined.
2
In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
3
In a small bowl, whisk together the egg yolks until well combined. Temper the egg yolks by slowly pouring the warm cream mixture into the egg yolks, whisking constantly.
4
Pour the mixture into the saucepan with the matcha powder mixture and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5
Remove the saucepan from the heat and stir in the unsalted butter until melted. Strain the mixture into a clean bowl and let cool to room temperature.
6
Cover the bowl with plastic wrap and refrigerate the mixture until chilled and set, at least 2 hours or overnight.
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Where cooking meets life and technology.
© 2025 Cooklaif