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Orange Cardamom Bundt Cake
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Orange Cardamom Bundt Cake
Indulge in the aromatic flavors of orange and cardamom in this moist and delicious bundt cake. This cake is perfect for a special occasion or a cozy weekend brunch. The combination of orange zest, orange juice, and ground cardamom creates a unique and refreshing flavor profile that will leave you wanting more. The addition of Greek yogurt and buttermilk adds a tangy and creamy texture to the cake, while the brown sugar and granulated sugar provide a rich and caramel-like sweetness. This cake is sure to impress your family and friends with its beautiful presentation and irresistible aroma.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
2 1/4 cups
All-purpose flour
275 Calories
1 3/4 cups
Granulated sugar
210 Calories
1/2 cup
Brown sugar
100 Calories
1/2 cup
Unsalted butter, softened
100 Calories
2
Large eggs
140 Calories
1/2 cup
Greek yogurt
50 Calories
1/2 cup
Buttermilk
50 Calories
2 tablespoons
Orange zest
0 Calories
2 tablespoons
Orange juice
10 Calories
1/2 teaspoon
Ground cardamom
0 Calories
1/4 teaspoon
Salt
0 Calories
1 1/2 teaspoons
Baking powder
0 Calories
2 tablespoons
Unsalted butter, melted
140 Calories
1 cup
Powdered sugar
120 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease a 12-cup bundt pan and set it aside.
2
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
3
In a large bowl, whisk together the softened butter and eggs. Add the Greek yogurt, buttermilk, orange zest, orange juice, and ground cardamom. Whisk until smooth.
4
Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
5
Pour the batter into the prepared bundt pan and smooth the top.
6
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8
Once the cake is completely cool, drizzle it with the melted butter and sprinkle with powdered sugar.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif