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Butterscotch Blondies Recipe
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Butterscotch Blondies Recipe

Indulge in the rich flavors of butterscotch and the velvety texture of blondies with this simple yet decadent dessert recipe. These chewy bars, loaded with butterscotch chips and a hint of vanilla, are perfect for satisfying any sweet tooth. With a preparation time of under 30 minutes and a baking time of just 25 minutes, you can have a batch of these scrumptious blondies ready in no time. The combination of melted butter, brown sugar, and butterscotch chips creates a deep, caramel-like flavor that complements the dense, buttery texture of the blondies. This recipe is ideal for beginner bakers looking to impress their friends and family with a delicious homemade dessert.

Time Cook
20
Level
Beginner
Calories
220
Allergens
Gluten, Dairy, Eggs, Tree Nuts

Ingredients

1 cup
Unsalted Butter
1900 Calories
3/4 cup
Brown Sugar
550 Calories
1/2 cup
Granulated Sugar
375 Calories
2 each
Large Eggs
140 Calories
1 teaspoon
Pure Vanilla Extract
5 Calories
2 1/4 cups
All-Purpose Flour
275 Calories
1 teaspoon
Baking Powder
5 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Butterscotch Chips
600 Calories

Step-by-Step Instructions

1
Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides for easy removal.
2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
4
Beat in the eggs one at a time, followed by the vanilla extract.
5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
6
Stir in the butterscotch chips.
7
Press the batter evenly into the prepared baking pan.
8
Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.

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