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Mango Raspberry Smoothie Recipe
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Mango Raspberry Smoothie Recipe
A refreshing blend of juicy mango and sweet raspberries, perfect for hot summer days. This smoothie is packed with vitamins, minerals, and antioxidants that will keep you energized and focused throughout the day. The combination of tropical mango and tart raspberries creates a unique flavor profile that is both sweet and tangy. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick breakfast or snack.
Time Cook
10
Level
Beginner
Calories
250
Allergens
Gluten-free, Vegan, Dairy-free
Ingredients
1 cup
Mango
100 Calories
1/2 cup
Raspberries
60 Calories
1/2 cup
Almond Milk
30 Calories
1 tsp
Honey
20 Calories
2 cubes
Ice Cubes
0 Calories
1/4 cup
Fresh Mint Leaves
0 Calories
1/4 cup
Granola
100 Calories
Step-by-Step Instructions
1
Add the mango, raspberries, almond milk, and honey to a blender and blend on high speed until smooth and creamy.
2
Add the ice cubes to the blender and blend until the ice is crushed and the smoothie is the desired consistency.
3
Taste the smoothie and adjust the sweetness by adding more honey if needed.
4
Pour the smoothie into a shallow bowl and top with fresh raspberries, diced mango, granola, and a drizzle of honey.
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Where cooking meets life and technology.
© 2025 Cooklaif