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Mocha Cream Puffs Recipe
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Mocha Cream Puffs Recipe
Indulge in the rich flavors of mocha and creamy goodness with these decadent cream puffs. Filled with a velvety mocha-infused cream and topped with a layer of smooth chocolate, these pastries are sure to satisfy any sweet tooth. Perfect for coffee lovers and dessert enthusiasts alike, these mocha cream puffs are a delightful treat that's sure to impress. With a delicate balance of textures and flavors, these cream puffs are a must-try for anyone looking to elevate their dessert game.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs, Caffeine
Ingredients
1 1/2 cups cups
All-purpose flour
195 Calories
1 cup cups
Confectioners' sugar
120 Calories
1/2 cup cups
Unsalted butter, softened
100 Calories
4 eggs
Large eggs
240 Calories
1 cup cups
Granulated sugar
770 Calories
1 teaspoon teaspoons
Mocha extract
0 Calories
1 cup cups
Heavy cream
360 Calories
1 cup cups
Dark chocolate chips
600 Calories
1 tablespoon tablespoons
Cocoa powder
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour and confectioners' sugar.
3
In a large bowl, whisk together the softened butter and granulated sugar until light and fluffy.
4
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
5
Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
7
Roll the dough out to a thickness of about 1/4 inch (6 mm). Cut out circles of dough using a cookie cutter or the rim of a glass.
8
Place the dough circles on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
9
Allow the puffs to cool completely on a wire rack.
10
To make the mocha cream, whip the heavy cream until stiff peaks form. Add the mocha extract and whip until combined.
11
To assemble the cream puffs, split the cooled puffs in half horizontally using a serrated knife. Spoon a dollop of mocha cream into the bottom half of each puff, then top with the top half of the puff.
12
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Dip the top of each cream puff into the melted chocolate, then place on a piece of parchment paper to set.
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Where cooking meets life and technology.
© 2025 Cooklaif