»
Like
Blueberry Cream Cheese Danishes
Like
Blueberry Cream Cheese Danishes
Indulge in the sweet and tangy flavors of these Blueberry Cream Cheese Danishes, perfect for a breakfast or brunch treat. Flaky puff pastry, a rich cream cheese filling, and a burst of juicy blueberries come together in a delightful pastry. With a golden-brown crust and a delicate balance of flavors, this recipe is sure to become a favorite among family and friends.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Dairy, Eggs, Wheat
Ingredients
1 Sheet
Puff Pastry
0 Calories
8 oz
Cream Cheese
0 Calories
1/2 cup
Granulated Sugar
0 Calories
1
Egg
0 Calories
1/2 tsp
Vanilla Extract
0 Calories
1 cup
Blueberries
0 Calories
1/4 cup
Powdered Sugar
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut out 6 equal-sized squares.
3
In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar, egg, and vanilla extract, and mix until well combined.
4
Arrange a few blueberries on one half of each pastry square, leaving a 1/2-inch border around the edges. Spoon a small amount of cream cheese mixture on top of the blueberries.
5
Fold the other half of the pastry square over the filling, pressing the edges to seal. Use a fork to crimp the edges and create a decorative border.
6
Place the pastries on the prepared baking sheet, leaving about 1 inch of space between each pastry.
7
Bake the pastries for 20-25 minutes, or until golden brown.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif