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Chocolate Chip Banana Bread
Like
Chocolate Chip Banana Bread
Indulge in the moist and aromatic flavors of our Chocolate Chip Banana Bread, made with ripe bananas, dark chocolate chips, and a hint of cinnamon. Perfect for breakfast or as a snack, this bread is sure to satisfy your cravings. With its tender crumb and crunchy edges, this recipe is a must-try for banana bread lovers. Rich in potassium and fiber, this treat is also a healthier alternative to traditional sweet breads.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
3 Medium
Ripe Bananas
105 Calories
2 Cups
All-purpose Flour
250 Calories
1 Cup
Granulated Sugar
770 Calories
1 Cup
Dark Chocolate Chips
170 Calories
2 Large
Eggs
140 Calories
1/2 Cup
Unsalted Butter
100 Calories
1/2 Teaspoon
Cinnamon
6 Calories
1/2 Teaspoon
Baking Soda
0 Calories
1/4 Teaspoon
Salt
1 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3
In a separate mixing bowl, mash the ripe bananas using a fork until they're smooth.
4
Add the eggs one at a time, whisking well after each addition. Whisk in the melted butter and vanilla extract.
5
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6
Fold in the dark chocolate chips and nuts (if using).
7
Pour the batter into the prepared loaf pan and smooth the top.
8
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif