Cooklaif
Cinnamon Sugar Churro Bites & Hot Chocolate
Like

Cinnamon Sugar Churro Bites & Hot Chocolate

Indulge in the delightful combination of crispy cinnamon sugar churro bites paired with a rich, velvety hot chocolate. This delectable dessert is sure to become a staple at your holiday gatherings or cozy nights in. The perfect treat to satisfy your sweet tooth, the churro bites are soft on the inside and crunchy on the outside, while the hot chocolate is made with dark chocolate and topped with a dollop of whipped cream. This recipe serves 4-6 people and is perfect for beginners looking to impress their loved ones with a sweet treat.

Time Cook
20
Level
Beginner
Calories
420
Allergens
Dairy, Gluten, Soy

Ingredients

2 cups
All-purpose flour
100 Calories
1 cup
Granulated sugar
50 Calories
1 cup
Whole milk
50 Calories
1/2 cup
Vegetable oil
100 Calories
1 teaspoon
Cinnamon
0 Calories
1 cup
Dark chocolate chips
200 Calories
1 cup
Whipped cream
50 Calories

Step-by-Step Instructions

1
In a medium saucepan, combine the milk, sugar, and vegetable oil. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
In a large bowl, whisk together the flour and cinnamon. Gradually add the hot milk mixture to the flour mixture, stirring with a wooden spoon until a dough forms.
3
Knead the dough on a floured surface for 5-7 minutes, until it is smooth and elastic. Cover the dough with plastic wrap and let it rest for 10 minutes.
4
Heat the vegetable oil in a deep frying pan over medium-high heat. Using a cookie scoop or a spoon, drop the dough into the hot oil, making sure not to overcrowd the pan. Fry the churro bites for 2-3 minutes on each side, until they are golden brown and puffed up.
5
Using a slotted spoon, remove the churro bites from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle the churro bites with granulated sugar while still warm.
6
In a small saucepan, heat the dark chocolate chips over low heat, stirring occasionally, until melted and smooth. Pour the hot chocolate into mugs and top with whipped cream and a sprinkle of cinnamon, if desired.

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif