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Cookies and Cream Fudge Swirl
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Cookies and Cream Fudge Swirl
Indulge in the richness of white chocolate and the crunch of chocolate sandwich cookies with this Cookies and Cream Fudge Swirl recipe. A classic flavor combination, this fudge is perfect for gifts, parties, or a sweet treat any time of the year. The cookies and cream fudge features a smooth and creamy texture, swirled with a layer of white chocolate and crushed chocolate sandwich cookies. This recipe is easy to make and requires just a few ingredients, including white chocolate chips, sweetened condensed milk, and crushed cookies.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Soy, Wheat
Ingredients
1 cup
White Chocolate Chips
170 Calories
1 can
Sweetened Condensed Milk
150 Calories
1 cup
Crushed Chocolate Sandwich Cookies
120 Calories
1 tablespoon
Unsalted Butter
100 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Line an 8-inch square baking dish with parchment paper. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Place the saucepan over medium heat and cook, stirring constantly, until the white chocolate has melted and the mixture is smooth.
2
Remove the saucepan from the heat and stir in the crushed chocolate sandwich cookies and unsalted butter until well combined. Let the mixture cool slightly, until it reaches 115°F to 120°F on a candy thermometer.
3
Pour the mixture into the prepared baking dish and smooth the top with a spatula. Let the fudge cool to room temperature, then refrigerate it for at least 2 hours, or until firm.
4
Once the fudge is firm, use a sharp knife to cut it into small squares. You can also garnish with whipped cream and additional crushed cookies for a more decadent treat.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif