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Hazelnut Praline Gelato
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Hazelnut Praline Gelato
Hazelnut Praline Gelato is a rich and creamy Italian-style gelato infused with the deep flavors of hazelnuts and caramelized praline. This decadent dessert combines the smoothness of hazelnut gelato with the crunch of caramelized hazelnut praline, creating a delightful contrast of textures and flavors. Perfect for warm weather, this gelato is sure to satisfy your sweet tooth and leave you craving more.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Dairy, Eggs
Ingredients
1 cup chopped
Hazelnuts
170 Calories
2 cups fluid ounces
Heavy Cream
140 Calories
1 cup fluid ounces
Whole Milk
110 Calories
1 cup granules
Granulated Sugar
770 Calories
1/2 cup packed
Brown Sugar
375 Calories
1/4 teaspoon pinch
Kosher Salt
negligible Calories
1 teaspoon extract
Vanilla Extract
negligible Calories
1 cup fluid ounces
Praline Sauce
170 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, brown sugar, and kosher salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture steep for 10-15 minutes, allowing the flavors to meld together.
3
Strain the mixture through a fine-mesh sieve into a clean container. Cover the container with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5
While the gelato is churning, prepare the praline sauce by heating the praline sauce ingredients in a small saucepan over medium heat, stirring constantly, until the sauce is smooth and caramelized.
6
Once the gelato is almost fully churned, add the chopped hazelnuts and caramelized praline sauce to the mixture and continue to churn until they are fully incorporated.
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Where cooking meets life and technology.
© 2025 Cooklaif