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Butter-Fried Brioche with Berries
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Butter-Fried Brioche with Berries
Indulge in the richness of butter-fried brioche, perfectly balanced with the sweetness of mixed berries. This decadent dessert is a masterclass in textures, with the crispy, golden-brown brioche giving way to a fluffy interior, all while the berries provide a burst of freshness. Perfect for a special occasion or a cozy night in, this recipe is sure to impress. The combination of the buttery brioche and sweet berries is a match made in heaven, and the best part is that it's surprisingly easy to make.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 loaf
Brioche
120 Calories
2 tablespoons
Unsalted Butter
140 Calories
1 cup
Mixed Berries
60 Calories
1 tablespoon
Granulated Sugar
16 Calories
1 large
Egg
70 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). Slice the brioche into 1-inch thick slices and place on a baking sheet lined with parchment paper.
2
In a small bowl, whisk together the egg and vanilla extract. Brush the mixture evenly onto both sides of the brioche slices.
3
Heat a large skillet over medium heat and add the unsalted butter. Once melted, place the brioche slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
4
While the brioche is cooking, mix the granulated sugar and mixed berries in a small bowl. Once the brioche is done, place on a serving plate and top with the berry mixture.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif