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Espresso Chip Gelato
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Espresso Chip Gelato

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Indulge in the rich flavors of Italy with this decadent Espresso Chip Gelato recipe. This creamy gelato is infused with the bold flavors of espresso and dark chocolate chips, perfect for coffee lovers and gelato enthusiasts alike. The combination of smooth gelato and crunchy chocolate chips creates a delightful texture that will leave you wanting more. With a simple and easy-to-follow recipe, you can create this delicious dessert in the comfort of your own home. Impress your friends and family with this unique and delicious flavor combination that is sure to become a favorite.

Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Chocolate, Caffeine

Ingredients

2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Brown Sugar
375 Calories
2 tablespoons
Espresso Powder
10 Calories
1 teaspoon
Vanilla Extract
5 Calories
1 cup
Dark Chocolate Chips
600 Calories
1/4 teaspoon
Salt
1 Calories

Step-by-Step Instructions

1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and brown sugar. Heat the mixture over medium heat, stirring occasionally, until the sugars have dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and stir in the espresso powder and vanilla extract. Let the mixture steep for 10-15 minutes, or until it has cooled to room temperature.
3
Cover the mixture and refrigerate it for at least 2 hours, or until it is chilled. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
4
During the last 2 minutes of churning, add the dark chocolate chips and continue to churn until they are fully incorporated into the gelato.

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