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Peanut Butter Cup Ice Cream
Like
Peanut Butter Cup Ice Cream
Indulge in the creamy richness of peanut butter cup ice cream, featuring a velvety peanut butter ice cream base, swirled with a decadent chocolate sauce and loaded with chunks of peanut butter cups. This dessert is perfect for hot summer days or as a sweet treat any time of the year.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Peanuts, Tree Nuts, Dairy, Soy
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Peanut Butter
950 Calories
2 tablespoons
Unsweetened Cocoa Powder
10 Calories
1 cup
Peanut Butter Cups
550 Calories
1/4 teaspoon
Salt
0 Calories
1 teaspoon
Vanilla Extract
15 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and stir in the peanut butter until it's fully incorporated and the mixture is smooth.
3
Let the mixture cool to room temperature, then cover it and refrigerate it for at least 2 hours or overnight.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5
During the last 2 minutes of churning, add the peanut butter cups and continue to churn until they're fully incorporated and the ice cream is the desired consistency.
6
Transfer the ice cream to an airtight container and freeze it for at least 2 hours to set.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif