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Buttery Caramel Apple Galette
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Buttery Caramel Apple Galette
A delicious and elegant dessert perfect for fall, Buttery Caramel Apple Galette is a twist on the classic apple pie. This galette features a flaky buttery crust, topped with tender caramelized apples and a sweet caramel drizzle. The combination of textures and flavors is sure to impress your family and friends. To make this galette, you'll need a few simple ingredients and some basic baking skills. Don't be intimidated by the thought of making a homemade crust - with a little practice, you'll be a pro in no time!
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Cold unsalted butter
100 Calories
1/2 cup
Granulated sugar
50 Calories
1/4 teaspoon
Salt
0 Calories
1 egg
Large eggs
70 Calories
3 apples
Granny Smith apples
95 Calories
1/2 cup
Caramel sauce
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). In a large mixing bowl, combine the flour, sugar, and salt. Add the cold unsalted butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
2
Add the large egg to the flour mixture and stir until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3
On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Transfer the dough to a baking sheet lined with parchment paper.
4
Arrange the sliced apples in a circular pattern on top of the dough, leaving a 1-inch border around the edges. Drizzle with caramel sauce and sprinkle with sugar.
5
Fold the edges of the crust up over the apples, pressing gently to seal. Brush the crust with the beaten egg and sprinkle with sugar.
6
Bake the galette for 40-50 minutes, or until the crust is golden brown and the apples are tender. Remove from the oven and let cool for 10 minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif