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Pear and Chocolate Tart
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Pear and Chocolate Tart
Indulge in the sweet and savory flavors of this Pear and Chocolate Tart, a perfect dessert for any occasion. The combination of tender pears, rich dark chocolate, and a crumbly pastry crust creates a delightful harmony of textures and tastes. This tart is sure to impress your guests with its elegant presentation and heavenly aroma.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs
Ingredients
3 ripe
Pears
62 Calories
1 cup
Dark Chocolate
170 Calories
2 cups
All-purpose Flour
120 Calories
1/2 cup
Unsalted Butter
100 Calories
1/2 cup
Granulated Sugar
100 Calories
1
Eggs
70 Calories
1/4 teaspoon
Vanilla Extract
0 Calories
fresh
Thyme Leaves
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Peel, core, and slice the pears into thin wedges. In a large bowl, whisk together the flour, sugar, and eggs. Add the sliced pears and toss until they are evenly coated with the flour mixture.
2
Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and press the dough into the corners of the pan.
3
Arrange the pear slices in a circular pattern on top of the pastry dough, leaving a 1-inch border around the edges. Drizzle the melted dark chocolate over the pears, making sure to stay within the border.
4
Bake the tart for 35-40 minutes, or until the pastry crust is golden brown and the pears are tender. Remove from the oven and let cool for 10 minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif