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Chocolate Orange Cream Puff
Like
Chocolate Orange Cream Puff
Indulge in the rich flavors of dark chocolate and orange in this decadent cream puff dessert. The combination of velvety chocolate and citrusy orange is perfectly balanced in a light and airy puff pastry, making it a delightful treat for any occasion. The chocolate orange cream puff is a masterclass in textures, with the crunch of the pastry giving way to the smooth and creamy filling. This dessert is sure to impress your guests with its elegant presentation and sophisticated flavors.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten, Eggs, Soy, Tree Nuts
Ingredients
1 Sheet
Puff Pastry
120 Calories
1 Cup
Dark Chocolate Chips
170 Calories
1 Cup
Heavy Cream
50 Calories
1/2 Cup
Granulated Sugar
100 Calories
1 Tablespoon
Orange Zest
0 Calories
1/2 Teaspoon
Orange Extract
0 Calories
1 Large
Egg
70 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut out circles of pastry using a cookie cutter or the rim of a glass.
3
Place the pastry circles on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
4
Allow the pastry to cool completely on a wire rack. Meanwhile, melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5
In a separate bowl, whip the heavy cream until stiff peaks form. Add the granulated sugar, orange zest, and orange extract, and whip until combined.
6
To assemble the cream puffs, split the cooled pastry in half horizontally using a serrated knife. Spoon a dollop of whipped cream into the bottom half of the pastry, followed by a drizzle of melted chocolate. Top with the top half of the pastry.
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Where cooking meets life and technology.
© 2025 Cooklaif