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Classic French Fruit Tart
Like
Classic French Fruit Tart
Indulge in the sweet and tangy flavors of a classic French fruit tart, made with a buttery pastry crust, topped with a rich frangipane filling, and finished with a colorful arrangement of fresh fruits. This elegant dessert is perfect for special occasions and gatherings, offering a delightful combination of textures and flavors that will leave everyone wanting more. With a delicate balance of sweetness and tartness, this tart is a true showstopper that is sure to impress even the most discerning palates.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Nuts, Dairy
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1 cup
Confectioners' sugar
120 Calories
1 1/2 sticks
Unsalted butter, chilled
100 Calories
2
Eggs, large
140 Calories
1/2 cup
Almond paste
100 Calories
2 cups
Fresh fruits (strawberries, blueberries, raspberries)
60 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the flour and confectioners' sugar. Add the chilled butter and use a pastry blender or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
2
Add the eggs to the flour mixture and stir until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges of the dough and press it into the corners of the pan.
4
Spread the almond paste evenly over the bottom of the tart shell. Arrange the fresh fruits on top of the almond paste in a colorful pattern.
5
Bake the tart for 35-40 minutes, or until the pastry crust is golden brown and the filling is set. Allow the tart to cool completely on a wire rack before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif