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Orange Zest Espresso Crème Brûlée
Like
Orange Zest Espresso Crème Brûlée
Indulge in the richness of espresso and the brightness of orange zest in this decadent crème brûlée. The creamy texture and deep flavors of the coffee are perfectly balanced by the citrusy orange zest, creating a truly unique dessert experience. With its caramelized sugar crust and velvety smooth interior, this dessert is sure to impress even the most discerning palates.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Caffeine
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Granulated Sugar
770 Calories
4
Large Egg Yolks
160 Calories
2 tablespoons
Instant Espresso Powder
10 Calories
1 tablespoon
Orange Zest
10 Calories
1 tablespoon
Unsalted Butter
100 Calories
1/2 teaspoon
Vanilla Extract
5 Calories
1/4 teaspoon
Salt
1 Calories
1 tablespoon
Granulated Sugar (for caramelizing)
60 Calories
Step-by-Step Instructions
1
Preheat oven to 300°F (150°C). In a medium saucepan, whisk together the heavy cream, granulated sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
In a small bowl, whisk together the egg yolks and vanilla extract. Gradually add the hot cream mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling.
3
Strain the mixture into 4-6 ramekins or small baking dishes. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
4
Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
5
Remove the ramekins from the water bath and let cool to room temperature. Cover and refrigerate for at least 2 hours, or overnight.
6
Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin. Caramelize the sugar with a kitchen torch or under the broiler.
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Where cooking meets life and technology.
© 2025 Cooklaif