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Bourbon Caramel Crunch Ice Cream
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Bourbon Caramel Crunch Ice Cream

Indulge in the rich flavors of bourbon-infused caramel and crunchy pecans in this decadent ice cream recipe. A creamy bourbon ice cream base is swirled with a caramel sauce and crunchy pecans for added texture and crunch. Perfect for those who love the combination of bourbon, caramel, and nuts in their desserts.

Time Cook
30
Level
Intermediate
Calories
420
Allergens
Tree Nuts, Dairy, Gluten

Ingredients

1 1/2 cups
Heavy Cream
120 Calories
1 cup
Whole Milk
100 Calories
1/2 cup
Granulated Sugar
100 Calories
2 tablespoons
Bourbon Whiskey
0 Calories
1/4 cup
Unsalted Butter
100 Calories
1/2 cup
Pecans
100 Calories
1/4 cup
Caramel Sauce
150 Calories
1/4 teaspoon
Sea Salt
0 Calories

Step-by-Step Instructions

1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
In a small bowl, whisk together the bourbon whiskey and unsalted butter until well combined. Add the bourbon mixture to the cream mixture and stir to combine.
3
Remove the saucepan from the heat and let the mixture steep for 10-15 minutes, or until it has cooled to room temperature. Cover the mixture and refrigerate for at least 2 hours or overnight.
4
Once the mixture has chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5
While the ice cream is churning, melt the caramel sauce in a small saucepan over low heat. Add the pecans to the caramel sauce and stir to combine.
6
Once the ice cream has finished churning, transfer it to an airtight container and swirl in the caramel sauce and pecans. Cover the container and freeze for at least 2 hours to set.

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