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Creamy Custard Pastries
Like
Creamy Custard Pastries
Indulge in the richness of creamy custard pastries, a classic dessert that combines the flakiness of puff pastry with the velvety smoothness of custard. These pastries are perfect for special occasions or as a sweet treat any time of the year. The combination of the golden-brown pastry and the creamy custard will transport you to a world of pure bliss.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Eggs, Dairy, Gluten
Ingredients
1 sheet
Puff Pastry
150 Calories
2 cups
Milk
140 Calories
1 cup
Heavy Cream
100 Calories
1/2 cup
Granulated Sugar
50 Calories
4
Large Eggs
240 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
1 cup
Powdered Sugar
60 Calories
1 cup
Fresh Berries
60 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Cut out circles of pastry using a cookie cutter or the rim of a glass.
3
In a medium saucepan, combine the milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4
In a small bowl, whisk together the eggs and vanilla extract. Gradually add the hot milk mixture to the eggs, whisking constantly to prevent the eggs from scrambling.
5
Arrange the pastry cups on the prepared baking sheet. Fill each cup with the custard mixture, leaving a 1/2-inch border around the edges.
6
Bake the pastries for 25-30 minutes, or until the pastry is golden brown and the custard is set.
7
Allow the pastries to cool on a wire rack for 10-15 minutes before serving. Dust with powdered sugar and serve warm or at room temperature.
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Where cooking meets life and technology.
© 2025 Cooklaif