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Churro Ice Cream Sandwich
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Churro Ice Cream Sandwich
A decadent dessert featuring crispy churros filled with a scoop of creamy ice cream, drizzled with rich chocolate sauce and topped with crushed cinnamon sugar. Perfect for hot summer days or anytime you crave a sweet treat. This dessert combines the best of both worlds, with the crunch of churros and the smoothness of ice cream. The cinnamon sugar adds a warm and comforting touch to the dish, while the chocolate sauce brings it all together.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Eggs, Dairy, Gluten, Soy
Ingredients
2 cups
All-purpose flour
100 Calories
1/2 cup
Granulated sugar
50 Calories
1/2 teaspoon
Cinnamon
0 Calories
2 large
Eggs
140 Calories
1/2 cup
Vegetable oil
100 Calories
1 pint
Vanilla ice cream
200 Calories
1/2 cup
Chocolate sauce
100 Calories
1/4 cup
Cinnamon sugar
50 Calories
Step-by-Step Instructions
1
In a medium bowl, whisk together flour, sugar, and cinnamon. In a separate bowl, whisk together eggs and vegetable oil. Add the wet ingredients to the dry ingredients and mix until a dough forms.
2
Heat the oil in a deep frying pan to 375°F. Using a piping bag or a plastic bag with a corner cut off, pipe the dough into long strips, about 4-5 inches long. Fry the churros for 2-3 minutes on each side, until golden brown.
3
Drain the churros on paper towels and let them cool for a few minutes. Scoop a ball of ice cream and place it between two churros. Drizzle with chocolate sauce and sprinkle with cinnamon sugar.
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Where cooking meets life and technology.
© 2025 Cooklaif