»
Like
Tiramisu Gelato with Coffee Syrup
Like
Tiramisu Gelato with Coffee Syrup
Indulge in the creamy and rich flavors of Italy with this Tiramisu Gelato with Coffee Syrup recipe. Combining the smoothness of gelato with the intense flavors of espresso and mascarpone cheese, this dessert is sure to delight. The ladyfinger cookies add a delightful texture, while the coffee syrup brings the whole dish together. Perfect for warm weather or any time you need a pick-me-up, this gelato is a unique twist on the classic Italian dessert.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten, Caffeine
Ingredients
12 cookies
Ladyfingers
120 Calories
1 cup
Mascarpone Cheese
360 Calories
1 cup
Heavy Cream
360 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 cup
Espresso
0 Calories
1/4 cup
Coffee Syrup
100 Calories
2 tbsp
Cocoa Powder
10 Calories
1/2 tsp
Vanilla Extract
5 Calories
Step-by-Step Instructions
1
In a medium bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
2
In a separate bowl, brew a shot of espresso and mix with the coffee syrup. Set aside to cool.
3
Dip each ladyfinger cookie into the cooled coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
4
In a large bowl, combine the mascarpone mixture and the ladyfingers. Fold gently until the ladyfingers are fully incorporated and the mixture is smooth.
5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6
Once the gelato is churned, transfer it to an airtight container and cover with plastic wrap or aluminum foil. Place in the freezer to harden for at least 2 hours.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif