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Maple Bacon Doughnuts
Like
Maple Bacon Doughnuts
Indulge in the sweet and savory combination of maple syrup and crispy bacon in these mouthwatering Maple Bacon Doughnuts. These fluffy doughnuts are drizzled with a rich maple glaze and topped with crispy bacon, creating a delightful flavor and texture experience. Perfect for a sweet breakfast or brunch treat, these doughnuts are sure to impress your family and friends. With a crispy exterior and a soft interior, these doughnuts are a delightful combination of textures that will leave you wanting more.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Pork
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Granulated sugar
50 Calories
1 cup
Whole milk
50 Calories
1 teaspoon
Active dry yeast
0 Calories
6 slices
Bacon
120 Calories
1/2 cup
Maple syrup
100 Calories
2 large
Eggs
140 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, whisk together the flour, sugar, and yeast. In a separate bowl, whisk together the milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
2
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
3
Preheat the oil in a deep frying pan to 350°F. Once the oil is hot, use a cookie scoop to drop the dough into the oil, making sure not to overcrowd the pan. Fry the doughnuts for 2-3 minutes on each side, or until they are golden brown and cooked through.
4
Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil. Drizzle the doughnuts with the maple glaze and top with crispy bacon.
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Where cooking meets life and technology.
© 2025 Cooklaif