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Boxty with Pan-Seared Irish Sausage and Caramelized Onions
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Boxty with Pan-Seared Irish Sausage and Caramelized Onions

Boxty is a traditional Irish potato pancake dish that is often served with a variety of fillings, such as Irish sausage, bacon, or black pudding. This recipe combines the crispy, golden boxty with pan-seared Irish sausage and caramelized onions, creating a hearty and flavorful dish that is perfect for a cold winter's night. The combination of the crispy boxty, the savory sausage, and the sweet caramelized onions creates a delicious and satisfying meal that is sure to become a favorite.

Time Cook
40
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Meat

Ingredients

2 large
Potatoes
140 Calories
1 large
Onions
40 Calories
4 sausages
Irish sausage
200 Calories
2 tablespoons
Butter
140 Calories
1 cup
All-purpose flour
120 Calories
1 large
Egg
70 Calories
to taste pinch
Salt and pepper
0 Calories
1 tablespoon
Apple chutney
50 Calories

Step-by-Step Instructions

1
Peel and grate the potatoes, then squeeze out as much liquid as possible using a cheesecloth or a clean kitchen towel.
2
In a large bowl, combine the grated potatoes, flour, egg, salt, and pepper. Mix well to combine.
3
Heat a large non-stick skillet or griddle over medium heat. Add the butter and cook until melted and foamy.
4
Using a 1/4 cup measuring cup, scoop the boxty mixture into the skillet or griddle. Flatten the mixture slightly with a spatula.
5
Cook the boxty for 4-5 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture.
6
While the boxty is cooking, cook the Irish sausage in a separate skillet over medium-high heat. Cook until browned on both sides and cooked through.
7
To assemble the dish, place a cooked boxty on a plate, then top with a pan-seared Irish sausage and a spoonful of caramelized onions. Serve with a dollop of sour cream or a sprinkle of chopped fresh herbs, if desired.

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