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Savory Quiche Lorraine
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Savory Quiche Lorraine
A classic French dish originating from the Lorraine region, this quiche is a rich and flavorful masterpiece that is perfect for breakfast, lunch, or dinner. The flaky pastry crust is filled with a delicate balance of creamy eggs, caramelized onions, and savory bacon, creating a delightful culinary experience. Each bite transports you to the rolling hills and charming villages of France, where the air is filled with the aroma of freshly baked pastries and the sound of sizzling onions.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
1 sheet
Pastry Dough
150 Calories
6 slices
Bacon
200 Calories
1 large
Onions
50 Calories
4 large
Eggs
200 Calories
1 cup
Heavy Cream
100 Calories
1 cup
Grated Cheese
100 Calories
1/2 teaspoon
Salt
0 Calories
1/2 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Roll out the pastry dough to a thickness of 1/8 inch and place it in a 9-inch tart pan with a removable bottom.
2
Caramelize the onions in a skillet over medium heat, stirring occasionally, until they are golden brown and fragrant.
3
Cook the bacon in a skillet over medium heat until crispy, then chop it into small pieces.
4
In a large bowl, whisk together the eggs, heavy cream, grated cheese, salt, and black pepper.
5
Arrange the caramelized onions and chopped bacon in the pastry-lined tart pan, then pour the egg mixture over them.
6
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
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Where cooking meets life and technology.
© 2025 Cooklaif