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Honey Glazed Ham and Cheese Pastry
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Honey Glazed Ham and Cheese Pastry
A delicious and visually appealing pastry perfect for brunch or dinner, featuring a sweet honey glaze and savory ham and cheese filling. The combination of flavors and textures creates a delightful experience for the taste buds. The pastry is golden brown and crispy on the outside, while the inside is filled with melted cheese and tender ham. This recipe is perfect for special occasions or everyday meals.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Pork
Ingredients
1 Sheet
Puff Pastry
150 Calories
1/2 Cup
Ham
100 Calories
1 Cup
Cheddar Cheese
115 Calories
2 Tablespoons
Honey
64 Calories
1 Sprig
Fresh Thyme
1 Calories
1 Large
Egg
70 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into a rectangle, about 12 inches x 8 inches.
3
In a small bowl, mix together the diced ham and shredded cheese. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4
Fold the edges of the pastry up over the filling, pressing gently to seal. Use a knife or pastry brush to create a decorative edge.
5
Brush the top of the pastry with the beaten egg and drizzle with honey. Sprinkle with fresh thyme leaves.
6
Bake the pastry in the preheated oven for 20-25 minutes, or until golden brown. Remove from the oven and let cool for a few minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif