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Pepperoni and Green Olive Pizza
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Pepperoni and Green Olive Pizza
A classic Italian-inspired pizza recipe featuring the perfect combination of savory pepperoni, briny green olives, and melted mozzarella cheese. This dish is ideal for a family dinner or casual gathering with friends. The combination of flavors and textures will transport you to the Tuscan countryside. With its crispy crust, gooey cheese, and flavorful toppings, this pizza is sure to satisfy your cravings. Whether you're a pizza aficionado or just looking for a quick and delicious meal, this recipe is sure to hit the spot.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Sulfites
Ingredients
1 cup
Pizza Dough
150 Calories
1 cup
Mozzarella Cheese
100 Calories
8 slices
Pepperoni
100 Calories
1/2 cup
Green Olives
50 Calories
1/4 cup
Marinara Sauce
50 Calories
1/4 cup
Fresh Basil Leaves
10 Calories
1/4 teaspoon
Red Pepper Flakes
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C) and roll out the pizza dough to a thickness of 1/4 inch. Place the dough on a baking sheet or pizza stone that has been sprinkled with cornmeal.
2
Spread the marinara sauce evenly over the dough, leaving a 1/2 inch border around the edges. Top with mozzarella cheese, pepperoni slices, and green olives.
3
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
4
Remove the pizza from the oven and sprinkle with fresh basil leaves and red pepper flakes.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif