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Paleo Lemon Garlic Roasted Chicken
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Paleo Lemon Garlic Roasted Chicken
This recipe is a delicious and healthy twist on traditional roasted chicken. The combination of lemon juice, garlic, and herbs creates a flavorful and aromatic dish that is perfect for a weeknight dinner or special occasion. The best part is that it is paleo-friendly, making it a great option for those following a paleo diet. This recipe is easy to make and requires minimal ingredients, making it a great option for beginners. The lemon and garlic add a bright and savory flavor to the chicken, while the herbs add a fresh and earthy note. This dish is sure to be a hit with anyone who tries it.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 lb
Whole chicken
0 Calories
2 tbsp
Lemon juice
10 Calories
3 cloves
Garlic
15 Calories
2 tbsp
Olive oil
190 Calories
1 tsp
Salt
0 Calories
1 tsp
Black pepper
0 Calories
1 sprig
Fresh herbs (such as thyme or rosemary)
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Rinse the chicken and pat it dry with paper towels.
2
In a small bowl, mix together the lemon juice, garlic, salt, and black pepper. Rub the mixture all over the chicken, making sure to get some under the skin as well.
3
Drizzle the olive oil over the chicken and sprinkle with fresh herbs. Place the chicken in a roasting pan and put it in the oven.
4
Roast the chicken for 45-50 minutes, or until the skin is golden brown and crispy. Baste the chicken with the pan juices every 20 minutes or so to keep it moist.
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Where cooking meets life and technology.
© 2025 Cooklaif