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Avocado Salsa
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Avocado Salsa

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Avocado salsa is a delicious, fresh, and healthy dip or topping made with ripe avocados, onions, tomatoes, jalapeños, cilantro, and lime juice. This easy-to-make salsa is perfect for topping tacos, grilled meats, vegetables, or chips. The combination of creamy avocados, tangy lime juice, and spicy jalapeños creates a flavorful and addictive taste experience. With its vibrant colors and smooth texture, this salsa is sure to be a hit at any gathering or meal.

Time Cook
15
Level
Beginner
Calories
320
Allergens
avocado, onion, tomato, jalapeño

Ingredients

3 avocados
Ripe Avocados
160 Calories
1/2 cup
Red Onion
25 Calories
1 cup cup
Fresh Tomatoes
25 Calories
1 pepper
Jalapeño Pepper
10 Calories
1/4 cup cup
Fresh Cilantro
10 Calories
2 tablespoons tablespoons
Lime Juice
10 Calories
to taste tsp
Salt
0 Calories
to taste tsp
Pepper
0 Calories

Step-by-Step Instructions

1
Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2
Finely chop the red onion and add it to the bowl with the avocado.
3
Cut the fresh tomatoes into small pieces and add them to the bowl.
4
Seed and finely chop the jalapeño pepper. Add it to the bowl with the other ingredients.
5
Chop the fresh cilantro and add it to the bowl.
6
Squeeze the lime juice over the salsa and season with salt and pepper to taste.

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