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Queso Fundido
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Queso Fundido
Queso Fundido, also known as Mexican fondue, is a traditional Mexican dish consisting of a warm, melted cheese sauce served with an assortment of toppings such as chorizo, chicken, and vegetables. It is typically served in a clay pot or a cast-iron skillet and is perfect for dipping tortillas or chips. This recipe combines the rich flavors of melted cheese, savory chorizo, and tender chicken, creating a delightful and satisfying meal for any occasion.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Dairy, Gluten, Sulfites
Ingredients
1 cup
Monterey Jack cheese
115 Calories
1/2 cup
Chorizo
100 Calories
1/2 cup
cooked chicken
100 Calories
1/2 cup
onion
25 Calories
2 cloves
garlic
10 Calories
4-6 pieces
tortillas
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large skillet, cook the chorizo over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink and lightly browned, about 5-7 minutes. Remove the chorizo from the skillet and set it aside.
2
In the same skillet, add the diced onion and cook until it is translucent and lightly browned, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
3
In a large bowl, combine the cooked chorizo, onion mixture, and shredded cheese. Mix well until the cheese is evenly distributed.
4
Transfer the cheese mixture to a clay pot or a cast-iron skillet and bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif