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Homemade Salsa Recipe
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Homemade Salsa Recipe

Homemade salsa is a delicious and flavorful condiment made from a variety of ingredients including fresh tomatoes, onions, jalapenos, cilantro, and lime juice. It's perfect for topping tacos, grilled meats, vegetables, and chips. This recipe is easy to make and can be customized to suit your desired level of spiciness. With just a few simple ingredients and some basic preparation, you can have fresh homemade salsa on the table in no time.

Time Cook
15
Level
Beginner
Calories
100
Allergens
Sulfites, Soy

Ingredients

2 cups
Fresh Tomatoes
40 Calories
1/2 cup
Red Onion
25 Calories
1 pepper
Jalapeno Pepper
4 Calories
1/4 cup
Cilantro
1 Calories
2 tablespoons
Lime Juice
10 Calories
1/4 teaspoon
Salt
0 Calories

Step-by-Step Instructions

1
Chop the fresh tomatoes, red onion, and jalapeno pepper into small pieces. Place them in a blender or food processor.
2
Add the chopped cilantro, lime juice, and salt to the blender or food processor. Blend until smooth.
3
Taste the salsa and adjust the seasoning if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

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