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Cold Brew Coffee with Vanilla Cream
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Cold Brew Coffee with Vanilla Cream

This refreshing summer drink is made with rich cold brew coffee, sweet vanilla cream, and a touch of sugar. Perfect for hot days when a hot cup of coffee just won't do. The creamy texture of the vanilla cream adds a luxurious feel to this already decadent drink. The cold brew coffee is smooth and full-bodied, with a deep flavor that's not at all bitter. This drink is perfect for those who love coffee but want a break from the heat.

Time Cook
10
Level
Beginner
Calories
320
Allergens
Dairy, Sugar

Ingredients

1 cup
Cold Brew Coffee
0 Calories
1/2 cup
Vanilla Cream
100 Calories
1 tbsp
Sugar
16 Calories
1/2 cup
Whipped Cream (optional)
50 Calories
1/4 tsp
Cinnamon (optional)
6 Calories

Step-by-Step Instructions

1
In a large glass, combine 1 cup of cold brew coffee and 1 tablespoon of sugar. Stir until the sugar is dissolved.
2
In a separate bowl, whip 1/2 cup of vanilla cream until it becomes stiff and holds its shape. You can use a hand mixer or a whisk to whip the cream.
3
Top the cold brew coffee with the whipped vanilla cream and a sprinkle of cinnamon, if desired. Serve immediately and enjoy.

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