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Coconut Cream Espresso
Like
Coconut Cream Espresso
Indulge in the richness of this Coconut Cream Espresso recipe, a unique and decadent dessert drink that combines the deep flavors of espresso with the creamy sweetness of coconut. This dessert drink is perfect for warm weather or anytime you need a pick-me-up. The combination of coconut cream and espresso creates a refreshing and invigorating taste experience that will leave you wanting more.
Time Cook
10
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Dairy, Caffeine
Ingredients
1 shot
Strong Brewed Espresso
0 Calories
1/2 cup
Coconut Cream
100 Calories
1 tbsp
Granulated Sugar
16 Calories
1 tbsp
Unsalted Butter
10 Calories
1/4 cup
Shaved Dark Chocolate
50 Calories
1/4 cup
Toasted Coconut Flakes
25 Calories
1/2 cup
Whipped Heavy Cream
50 Calories
1 tbsp
Coffee Beans
0 Calories
Step-by-Step Instructions
1
Start by brewing a shot of strong espresso and pour it into a tall clear glass.
2
In a medium-sized bowl, whip the heavy cream until it becomes stiff peaks. Set aside.
3
In a separate bowl, mix together the coconut cream, granulated sugar, and unsalted butter until well combined.
4
Fold the whipped heavy cream into the coconut cream mixture until well combined.
5
Spoon the coconut cream mixture on top of the espresso and garnish with shaved dark chocolate and toasted coconut flakes.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif