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Butterscotch Iced Latte
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Butterscotch Iced Latte
Indulge in the rich flavors of butterscotch and espresso with this creamy and refreshing iced latte. Made with butterscotch syrup, espresso, milk, and a drizzle of caramel sauce, this drink is perfect for warm weather and satisfying your sweet tooth. The combination of smooth textures and deep flavors creates a delightful experience for the senses. This recipe is easy to make and requires minimal ingredients, making it a great choice for coffee lovers and those looking for a unique twist on traditional iced lattes.
Time Cook
5
Level
Beginner
Calories
250
Allergens
Milk, Caffeine
Ingredients
2 shots
Espresso
0 Calories
3 oz
Milk
50 Calories
1 oz
Butterscotch Syrup
100 Calories
1 tbsp
Caramel Sauce
50 Calories
1 tbsp
Whipped Cream
50 Calories
1 cup
Ice
0 Calories
1 tbsp
Coffee Beans
0 Calories
Step-by-Step Instructions
1
Brew two shots of espresso and pour them into a tall glass filled with ice.
2
In a small bowl, whisk together the butterscotch syrup and milk until well combined.
3
Pour the milk mixture into the glass with the espresso, holding back the foam with a spoon.
4
Drizzle the caramel sauce on top of the drink and sprinkle with whipped cream.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif