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Speculoos Cookies
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Speculoos Cookies

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Speculoos cookies are a classic Dutch treat that combines the warmth of spices like cinnamon, ginger, and nutmeg with the richness of brown sugar and butter. These cookies are traditionally baked for St. Nicholas' Eve, but they're perfect for any time of year when you want a sweet and spicy treat. The cookies are crispy on the outside and chewy on the inside, with a deliciously spiced flavor that's sure to become a favorite.

Time Cook
20
Level
Intermediate
Calories
120
Allergens
gluten, dairy, eggs

Ingredients

1 cup
Brown sugar
770 Calories
1/2 cup
Butter
100 Calories
1 large
Eggs
70 Calories
2 1/4 cups
Flour
270 Calories
1 teaspoon
Baking powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1/2 teaspoon
Cinnamon
0 Calories
1/4 teaspoon
Ginger
0 Calories
1/4 teaspoon
Nutmeg
0 Calories
1 tablespoon
White granulated sugar
45 Calories

Step-by-Step Instructions

1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
3
In a separate bowl, whisk together the brown sugar, butter, eggs, and white granulated sugar until light and fluffy.
4
Add the dry ingredients to the wet ingredients and mix until a dough forms.
5
Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.

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