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Spicy Dried Ramen Delight
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Spicy Dried Ramen Delight

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Indulge in the bold flavors of this Spicy Dried Ramen Delight, a dish that combines the simplicity of dried ramen noodles with the excitement of spicy seasonings. This recipe is perfect for those who crave a quick and easy meal that's packed with flavor. With a spicy kick from the Korean chili flakes and a savory depth from the soy sauce, this dish is sure to satisfy your cravings. Whether you're a college student looking for a budget-friendly meal or a busy professional seeking a quick dinner solution, this Spicy Dried Ramen Delight is the perfect answer.

Time Cook
15
Level
Beginner
Calories
420
Allergens
Soy, Gluten, Spicy

Ingredients

1 package
Dried Ramen Noodles
200 Calories
1 teaspoon
Korean Chili Flakes
0 Calories
2 tablespoons
Soy Sauce
10 Calories
2 cups
Pork or Chicken Broth
100 Calories
1 bunch
Green Onions
20 Calories
1 tablespoon
Sesame Seeds
50 Calories
1 slice
Pork or Boiled Egg (optional)
100 Calories
1 slice
Pickled Ginger (optional)
10 Calories
1 pinch
Salt and Pepper
0 Calories

Step-by-Step Instructions

1
Cook the dried ramen noodles according to the package instructions. Typically, this involves boiling them in water for 3-5 minutes or cooking them in the microwave for 2-3 minutes.
2
In a large pot, combine the pork or chicken broth, Korean chili flakes, and soy sauce. Bring the mixture to a boil, then reduce the heat to a simmer.
3
Add the cooked ramen noodles to the pot and cook for an additional 2-3 minutes, or until the noodles are well coated with the spicy broth.
4
Serve the Spicy Dried Ramen Delight hot, garnished with green onions, sesame seeds, and a sprinkle of Korean chili flakes. You can also add sliced pork or boiled egg on top for extra protein and texture.

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