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White Chocolate Matcha Bark Recipe
Like
White Chocolate Matcha Bark Recipe
Indulge in the sweet and subtle flavors of white chocolate and green tea matcha in this easy-to-make bark recipe. Perfect for a quick dessert or snack, this treat is ideal for matcha lovers and chocolate enthusiasts alike. With its vibrant green color and delicate flavor, this white chocolate matcha bark is a must-try for anyone looking to add a touch of Japanese-inspired elegance to their dessert repertoire.
Time Cook
10
Level
Beginner
Calories
150
Allergens
Dairy, Caffeine
Ingredients
1 cup
White Chocolate Chips
120 Calories
2 teaspoons
Matcha Powder
0 Calories
1 tablespoon
Shortening
10 Calories
1/4 cup
Fresh Green Tea Leaves
0 Calories
Step-by-Step Instructions
1
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2
Add the matcha powder to the melted white chocolate and stir until well combined.
3
Pour the melted white chocolate mixture onto a parchment-lined baking sheet and spread into a thin layer.
4
Sprinkle the shortening over the top of the white chocolate layer and use a spatula to spread evenly.
5
Refrigerate the white chocolate mixture for at least 30 minutes or until set.
6
Break the white chocolate matcha bark into irregular pieces and serve chilled.
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Where cooking meets life and technology.
© 2025 Cooklaif