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Chocolate Espresso Bean Ice Cream
Like
Chocolate Espresso Bean Ice Cream
Indulge in this rich and decadent chocolate ice cream, infused with the bold flavors of espresso and the crunch of dark chocolate-covered espresso beans. Perfect for coffee lovers and chocolate enthusiasts alike, this unique dessert is sure to impress. The combination of creamy chocolate ice cream, the intense flavor of espresso, and the delightful crunch of chocolate-covered espresso beans will satisfy any sweet tooth. This recipe yields a smooth, creamy, and intensely flavored ice cream that is sure to become a favorite among family and friends.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Soy, Gluten
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Cocoa Powder
25 Calories
2 tablespoons
Espresso Powder
10 Calories
1 cup
Dark Chocolate Chips
600 Calories
1/2 cup
Espresso Beans
50 Calories
1 teaspoon
Vanilla Extract
5 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Heat the mixture over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and stir in the espresso powder and vanilla extract. Let the mixture steep for 10-15 minutes, or until the flavors have melded together and the mixture has cooled slightly.
3
Strain the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4
During the last 2 minutes of churning, add the dark chocolate chips and espresso beans to the mixture and continue to churn until they are fully incorporated.
5
Transfer the ice cream to an airtight container and cover it with plastic wrap or aluminum foil. Place the container in the freezer to harden for at least 2 hours before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif