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Iced Cinnamon Apple Tea
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Iced Cinnamon Apple Tea

A refreshing and flavorful iced tea that combines the sweetness of apples with the warmth of cinnamon. Perfect for a crisp autumn evening or a light pick-me-up any time of the year. This recipe is simple to make and requires just a few ingredients, making it a great choice for those new to tea-making. The cinnamon and apple flavors meld together beautifully, creating a delicious and soothing drink that's sure to become a favorite.

Time Cook
10
Level
Beginner
Calories
120
Allergens
Cinnamon

Ingredients

2 cups
Apple Juice
100 Calories
2 bags
Tea Bags (Black Tea)
0 Calories
2 sticks
Cinnamon Sticks
0 Calories
4 cubes
Ice Cubes
0 Calories
1 tbsp
Honey (Optional)
60 Calories

Step-by-Step Instructions

1
In a large pitcher, combine the apple juice and tea bags. Let it steep for 5-7 minutes, or until the tea has reached your desired strength.
2
Add the cinnamon sticks to the pitcher and stir to combine. Let it infuse for an additional 2-3 minutes, or until the cinnamon flavor has melded with the tea.
3
Strain the tea into glasses filled with ice. Discard the tea bags and cinnamon sticks.

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