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Pumpkin Cheesecake Bars
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Pumpkin Cheesecake Bars
A delicious dessert that combines the flavors of pumpkin and cheesecake in a bar form. The creamy cheesecake filling is infused with the warmth of pumpkin spice, layered on top of a crunchy graham cracker crust. The perfect treat for the fall season.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
gluten, dairy, eggs
Ingredients
1 1/2 cups cup
Graham cracker crumbs
100 Calories
1 cup cup
Granulated sugar
200 Calories
1/2 cup cup
Melted butter
100 Calories
16 oz oz
Cream cheese
320 Calories
2 egg
Large eggs
140 Calories
1 cup cup
Pumpkin puree
100 Calories
1 tsp tsp
Pumpkin spice
0 Calories
1/2 tsp tsp
Salt
0 Calories
1 cup cup
Heavy cream
100 Calories
1/4 tsp tsp
Cinnamon
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the prepared baking dish.
3
Bake the crust for 10-12 minutes, or until lightly browned. Let it cool completely.
4
In a large bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until well combined.
5
Beat in the eggs one at a time, followed by the pumpkin puree, pumpkin spice, and salt.
6
Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
7
Let the cheesecake cool completely in the baking dish. Once cooled, refrigerate for at least 4 hours or overnight.
8
Once chilled, lift the cheesecake out of the baking dish using the parchment paper and cut into bars. Serve chilled and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif