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Cinnamon Apple Streusel Bread
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Cinnamon Apple Streusel Bread

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Indulge in the warm, comforting flavors of cinnamon and apple in this moist and delicious bread, topped with a crunchy streusel topping and a sweet glaze. Perfect for a cozy breakfast or afternoon snack. The combination of tender apples, crunchy streusel, and sweet cinnamon will transport you to a warm and inviting bakery. This recipe is perfect for fall and winter seasons, and it's a great way to use up fresh apples. The streusel topping adds a nice textural element to the bread, and the cinnamon provides a warm and comforting flavor. This bread is perfect for serving with a warm cup of coffee or tea, and it's also great for serving as a dessert or snack.

Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy

Ingredients

2 cups
All-purpose flour
120 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
375 Calories
1/2 cup
Unsalted butter, melted
100 Calories
2
Large eggs
140 Calories
1 teaspoon
Vanilla extract
10 Calories
1 teaspoon
Cinnamon
0 Calories
1/2 teaspoon
Nutmeg
0 Calories
1/4 teaspoon
Salt
0 Calories
2 cups
Chopped apples
95 Calories
1 cup
Streusel topping
150 Calories

Step-by-Step Instructions

1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
Fold in the chopped apples and streusel topping.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

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