A classic French dish where salmon fillets are baked in parchment paper with lemon, herbs, and vegetables, resulting in a moist and flavorful dish. This recipe is perfect for a quick and easy dinner, and can be served with a side of rice, quinoa, or roasted potatoes. With its delicate flavors and beautiful presentation, this dish is sure to impress your family and friends. Salmon en Papillote is a great way to cook salmon, as it allows the fish to steam in its own juices, resulting in a tender and flaky texture. The addition of lemon, herbs, and vegetables adds a burst of freshness and flavor to the dish. This recipe is also very versatile, as you can use different types of fish, herbs, and vegetables to suit your taste. So, go ahead and give it a try, and enjoy the delicious flavors of this classic French dish!

Ingredients

Step-by-Step Instructions