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Smoked Mackerel Pâté with Rye Crackers Recipe
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Smoked Mackerel Pâté with Rye Crackers Recipe
Indulge in the rich flavors of smoked mackerel, blended with cream cheese and lemon juice, served on a bed of crispy rye crackers. This elegant appetizer is perfect for a dinner party or special occasion. With its creamy texture, smoky flavor, and crunchy crackers, this dish is sure to impress your guests.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Fish, Dairy, Gluten
Ingredients
8 oz fillets
Smoked Mackerel
180 Calories
8 oz block
Cream Cheese
160 Calories
2 tbsp juice
Lemon Juice
10 Calories
1 package package
Rye Crackers
120 Calories
1 egg egg
Egg Wash
70 Calories
1 tsp tsp
Paprika
5 Calories
1 tsp tsp
Fresh Chives
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Arrange the rye crackers on the prepared baking sheet in a single layer. Brush the tops with the beaten egg for a golden glaze.
3
Bake the rye crackers in the preheated oven for 10-12 minutes, or until crispy and golden brown.
4
While the crackers are baking, blend the smoked mackerel, cream cheese, and lemon juice in a food processor until smooth.
5
Transfer the mackerel pâté to a serving dish and garnish with thinly sliced fresh chives and a sprinkle of paprika.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif