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Lemon Basil Grilled Mahi-Mahi
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Lemon Basil Grilled Mahi-Mahi
Fresh and flavorful, this Lemon Basil Grilled Mahi-Mahi recipe is perfect for a summer evening. The combination of zesty lemons, fragrant basil, and succulent Mahi-Mahi creates a dish that is both elegant and delicious. The recipe is simple yet impressive, making it a great choice for a dinner party or special occasion. With its bright colors and citrusy aroma, this dish is sure to delight your taste buds and leave you wanting more.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Fish, Gluten, Dairy
Ingredients
4 6 oz
Mahi-Mahi fillets
180 Calories
1/4 cup
Fresh basil
1 Calories
2 juiced
Fresh lemons
10 Calories
3 cloves
Garlic
10 Calories
1/4 cup
Olive oil
100 Calories
1 tsp
Salt
0 Calories
1 tsp
Pepper
0 Calories
1 bunch
Asparagus
25 Calories
1 cup
Cherry tomatoes
20 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. Season the Mahi-Mahi fillets with salt and pepper. Grill the fish for 4-5 minutes per side, or until cooked through.
2
While the fish is cooking, prepare the lemon-basil sauce. In a small bowl, whisk together the lemon juice, olive oil, garlic, and basil. Season with salt and pepper to taste.
3
Once the fish is cooked, remove it from the grill and top each fillet with a spoonful of the lemon-basil sauce. Serve immediately, garnished with additional basil leaves and lemon wedges if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif