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Traditional Swedish Surströmming with Boiled Potatoes and Sour Cream
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Traditional Swedish Surströmming with Boiled Potatoes and Sour Cream
Surströmming is a traditional Swedish fermented herring dish that is known for its strong odor and distinctive flavor. This recipe combines surströmming with boiled potatoes and a dollop of sour cream to balance out the flavors. The dish is typically served during the summer months in Sweden and is often accompanied by boiled potatoes and sour cream or crème fraîche. This recipe is perfect for adventurous foodies looking to try new and exotic flavors.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Fish, Dairy
Ingredients
1 can
Surströmming
200 Calories
4 medium-sized
Potatoes
100 Calories
1/2 cup
Sour Cream
50 Calories
1/4 cup
Fresh Dill
10 Calories
1 slice
Lemon
5 Calories
1/4 teaspoon
Black Pepper
0 Calories
1/4 teaspoon
Salt
0 Calories
1 tablespoon
Butter
100 Calories
Step-by-Step Instructions
1
Start by boiling the potatoes in a large pot of salted water until they are tender. Drain the potatoes and set them aside to cool.
2
While the potatoes are boiling, open the can of surströmming and drain the liquid. Rinse the surströmming under cold running water to remove any excess salt.
3
In a small bowl, mix together the sour cream and chopped fresh dill. Season with salt and pepper to taste.
4
To serve, place a small bowl of surströmming in the center of a plate. Arrange the boiled potatoes around the bowl and top with a dollop of sour cream. Garnish with a sprinkle of chopped fresh dill and a slice of lemon.
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Where cooking meets life and technology.
© 2025 Cooklaif