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Chocolate Caramel Flan Tart
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Chocolate Caramel Flan Tart
Indulge in the rich flavors of chocolate and caramel with this decadent tart. A velvety chocolate ganache covers a bed of creamy caramel, nestled within a buttery pastry crust. The combination of textures and tastes creates a truly satisfying dessert experience. This tart is perfect for special occasions or as a treat for any chocolate lover.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten, Soy
Ingredients
1 cup
Pastry Dough
150 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Unsalted Butter
100 Calories
3 ea
Large Eggs
180 Calories
1 cup
Heavy Cream
360 Calories
1 tsp
Vanilla Extract
5 Calories
1 cup
Semisweet Chocolate Chips
600 Calories
1 cup
Caramel Sauce
400 Calories
1/4 tsp
Sea Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and press the dough into the corners of the pan.
2
In a medium bowl, whisk together the granulated sugar, unsalted butter, and large eggs. Add the heavy cream and vanilla extract, whisking until smooth. Pour the mixture into the pastry-lined tart pan and smooth the top.
3
Bake the tart for 25-30 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let cool completely on a wire rack.
4
Melt the semisweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Pour the melted chocolate over the cooled tart and smooth the top.
5
Drizzle the caramel sauce over the top of the tart in a zig-zag pattern. Sprinkle with sea salt and serve chilled.
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Where cooking meets life and technology.
© 2025 Cooklaif