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Flan de Queso
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Flan de Queso

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Flan de Queso is a classic Latin American dessert that combines the creaminess of cheese with the richness of caramel. This creamy cheesecake-like dessert is a staple in many Latin American countries, and its smooth texture and sweet flavor make it a crowd-pleaser. To make Flan de Queso, you will need a few simple ingredients and some basic cooking skills. The result is a delicious dessert that is sure to impress your guests.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Dairy, Eggs, Gluten

Ingredients

12 oz
Cream Cheese
360 Calories
1 cup
Granulated Sugar
770 Calories
3
Large Eggs
180 Calories
1 cup
Heavy Cream
360 Calories
1 tsp
Vanilla Extract
0 Calories
1/4 tsp
Cinnamon
6 Calories
1 cup
Caramel Sauce
840 Calories
1/4 cup
Unsalted Butter
100 Calories
1 cup
Graham Cracker Crumbs
100 Calories

Step-by-Step Instructions

1
Preheat the oven to 350°F (180°C). In a medium saucepan, combine the granulated sugar and 1/2 cup of water. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the caramel sauce has thickened slightly.
2
In a blender or food processor, combine the cream cheese, eggs, heavy cream, and vanilla extract. Blend the mixture until it is smooth and creamy.
3
Pour the cheesecake batter into a 9-inch springform pan that has been coated with the graham cracker crumbs. Smooth the top of the batter with a spatula.
4
Pour the caramel sauce over the top of the cheesecake batter. Smooth the top of the caramel sauce with a spatula.
5
Bake the Flan de Queso for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Remove the dessert from the oven and let it cool to room temperature.

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