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Fondue Savoyarde
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Fondue Savoyarde

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A traditional French fondue originating from the Savoy region, typically made with a blend of Comté and Beaufort cheese, white wine, and a touch of garlic. It is served with an assortment of breads for dipping. Fondue Savoyarde is a hearty and flavorful winter dish. Rich in history, this fondue style is named after its birthplace in eastern France and is cherished for its unique combination of cheeses, which melt beautifully together. Fondue is a great dish to share with friends and family, promoting a fun and interactive dining experience. This particular recipe is an authentic representation of the classic Fondue Savoyarde, offering a comforting blend of creamy cheese and crunchy bread for dipping.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten

Ingredients

1 cup
Comté cheese
200 Calories
1/2 cup
Beaufort cheese
150 Calories
1/2 cup
Dry white wine
0 Calories
2 cloves
Garlic, minced
0 Calories
1 tablespoon
Lemon juice
0 Calories
1 tablespoon
Kirsch or dry sherry (optional)
0 Calories
Assorted
Bread (baguette slices, rustic bread cubes, crackers)
0 Calories

Step-by-Step Instructions

1
Cut the Comté and Beaufort cheese into small cubes, setting them aside in separate bowls. In a large fondue pot or a heavy saucepan, heat the white wine over low heat until it starts to simmer. Add the minced garlic and cook for 1-2 minutes, until fragrant.
2
Add the Comté cheese to the fondue pot and stir gently until the cheese is fully melted and the mixture is smooth. Then, add the Beaufort cheese and stir until well combined with the Comté.
3
Add the lemon juice and a pinch of salt to the fondue mixture. If desired, add the Kirsch or dry sherry for an extra depth of flavor. Stir the fondue gently to combine all ingredients.
4
Assemble the fondue platter with the warm fondue at the center and arrange the assorted breads around it. Serve immediately and enjoy!

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