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Cherry Almond Clafoutis
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Cherry Almond Clafoutis
Cherry Almond Clafoutis is a classic French dessert consisting of fresh cherries baked in a rich almond batter. This warm and comforting dessert is perfect for cold winter nights or as a sweet treat any time of the year. The combination of sweet cherries and crunchy almonds creates a delightful texture and flavor experience. This recipe serves 6-8 people and can be served with a scoop of vanilla ice cream or whipped cream for an extra-special treat.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Eggs, Dairy, Tree Nuts
Ingredients
1 1/2 cups Cups
Fresh Cherries
60 Calories
1 cup Cups
Almond Meal
160 Calories
1 cup Cups
Granulated Sugar
770 Calories
3 Eggs
Large Eggs
180 Calories
1/2 cup Cups
Unsalted Butter, melted
100 Calories
1 teaspoon Teaspoons
Pure Vanilla Extract
5 Calories
1/4 cup Cups
Sliced Almonds
50 Calories
2 tablespoons Tablespoons
Powdered Sugar
30 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Butter a 9x13-inch baking dish and set it aside.
2
In a medium bowl, whisk together the almond meal, granulated sugar, and sliced almonds. Set the bowl aside.
3
In a large bowl, whisk together the eggs, melted butter, and pure vanilla extract. Add the almond meal mixture to the egg mixture and whisk until well combined.
4
Arrange the fresh cherries in the prepared baking dish. Pour the batter over the cherries and smooth the top.
5
Bake the clafoutis for 35-40 minutes, or until it is golden brown and set. Remove the dish from the oven and let it cool for a few minutes.
6
Dust the clafoutis with powdered sugar and serve warm. You can also top it with a scoop of vanilla ice cream or whipped cream for an extra-special treat.
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Where cooking meets life and technology.
© 2025 Cooklaif